Rwanda Kivu - Single Origin 100% Arabica
Flavour Profile
Adventurous and impactful, this Red Bourbon varietal greets with an aroma of nutty, sweet spices. The first sip opens with a zesty lime brightness that instantly lifts and frames the profile. Nilgiri-like tea smoothness gives the coffee a medium body while tawny port warmth and apple notes add intrigue and soft sweetness. Precise brewing, especially as an espresso, reveals unique complexity and a clean, lingering finish.
Grade: A
Elevation: 1500-1900 masl
Process: Fully Washed
Cupping Score: 85
Keeping Fresh Coffee Fresh
Dancing Bean recommends keeping your freshly roasted coffee in your freezer, if freezer space is not available or not suitable, please keep your coffee in the refrigerator.
Please reduce coffee exposure to oxygen and humidity, to do so reseal your coffee bag immediately after scooping your coffee out of the bag.
At Dancing Bean, we spare no expense or effort to ensure your coffee is packaged in the best available packaging material using the latest technology for keeping coffee from damaging elements (oxygen, humidity and light). Dancing Bean bags are made with multiple layers of aluminium and FDA-approved, food-safe, material with a one-way valve that is custom-made just for Dancing Bean to keep air out.